Fried rice with dates and pistachio
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A traditional Belgian dish topped with za'atar
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Changing stew or curry of the day.
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Changing lasagna
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Different flavours of dips - classic hummus - hummus with amba (Middle-Eastern mangosauce) - hummus with chermoula (parsley & cilantro) - hummus with peanutbutter & chili oil - hummus with rose harissa - baba ganoush - muhamarra
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White and green asparagus with wild garlic pesto
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Roasted cauliflower in spiced tahini-coating topped with chermoula and dukkah
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Changing mix of roasted vegetables
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Turkish bulgur salad with tomato, pomegranate, cucumber and fresh herbs
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Spicy rainbow salad with red cabbage, red bell pepper, edamame beans, carrot, mango, roasted coconut, jalapeño and spiced peanuts
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Salad with sucrine, roasted hispy cabbage, roasted chickpeas, za'atar sourdough pita croutons and caesar dressing
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Greek-inspired salad with rice, cucumber, garlic, dill, lemon, almond feta, pickled grape leaves and walnuts
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Different types of homemade Lebanese Snacks * sambousek (stuffed bread dough) * borekas (stuffed puff pastry) * cigars (stuffed filo pastry)
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