Roasted potatoes, leeks and butternut with tarragon, grilled with plantbased cheese. Allergens: /
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Persian baked kofta in tomato sauce. Allergens: gluten.
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Changing lasagna. Allergens: gluten & depending on lasagne.
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Different flavours of dips - classic hummus - hummus with amba (Middle-Eastern mangosauce) - hummus with chermoula (parsley & cilantro) - hummus with peanutbutter & chili oil - hummus with rose harissa
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Changing mix of roasted vegetables. Allergens: /
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Crunchy salad of shaved Brussels sprouts, apple, pommegranate, maple-chili roasted pecans, homemade cashew parmesan and a mustard vinaigrette. Allergens: pecan, cashew, mustard.
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Roasted hispy cabbage with white beans, roasted walnuts and a puttanesca-style dressing. Allergens: walnuts.
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Pink taboulé with bulgur, beetroot, roasted pumpkin seeds and a pomegranate-dill dressing. Allergens: gluten, wheat.
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Different types of homemade Lebanese Snacks * sambousek (stuffed bread dough) * borekas (stuffed puff pastry) * cigars (stuffed filo pastry)
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